Israel vs Malta: Share of population with moderate or severe food insecurity
Israel
9.2 percent
in 2023
Malta
9.2 percent
in 2023
Israel rank
94th
Malta rank
94th
Share of population with moderate or severe food insecurity over time
- Israel
- Malta
How they compare
Israel currently reports 9.2 percent against 9.2 percent in Malta, a difference of 0 percent.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Israel ahead.
Israel ranks 94th and Malta ranks 94th of 126 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.96 percent | 5.02 percent | 6.94 percent | Israel |
| 2020s | 8.38 percent | 7.45 percent | 0.925 percent | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of population with moderate or severe food insecurity, Israel or Malta?
- Israel, at 9.2 percent against 9.2 percent in Malta as of 2023.
- What is the difference in share of population with moderate or severe food insecurity between Israel and Malta?
- 0 percent, with Israel ahead.
- How many years of comparable data are there for Israel and Malta?
- 9 years are reported by both, from 2015 to 2023.
- How do Israel and Malta rank globally for share of population with moderate or severe food insecurity?
- Israel ranks 94th and Malta ranks 94th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of population with moderate or severe food insecurity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food insecurity is defined by the Food Insecurity Experience Scale (FIES). Moderate food insecurity is associated with the inability to regularly eat healthy, nutritious diets. Severe food insecurity is more related to insufficient quantity of food (energy).