Angola vs Equatorial Guinea: Share of the population without access to clean fuels for cooking
Share of the population without access to clean fuels for cooking over time
- Angola
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 50.0% against 44.0% in Angola, a difference of 6.0%.
That makes Equatorial Guinea's figure about 1.1 times Angola's.
Across all 25 years both countries report, Equatorial Guinea has been ahead every year.
Angola ranks 57th and Equatorial Guinea ranks 54th of 194 countries.
Equatorial Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 59.4% | 85.2% | 25.8% | Equatorial Guinea |
| 2010s | 52.2% | 66.3% | 14.1% | Equatorial Guinea |
| 2020s | 46.8% | 52.0% | 5.2% | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population without access to clean fuels for cooking, Angola or Equatorial Guinea?
- Equatorial Guinea, at 50.0% against 44.0% in Angola as of 2024.
- What is the difference in share of the population without access to clean fuels for cooking between Angola and Equatorial Guinea?
- 6.0%, with Equatorial Guinea ahead.
- How many years of comparable data are there for Angola and Equatorial Guinea?
- 25 years are reported by both, from 2000 to 2024.
- How do Angola and Equatorial Guinea rank globally for share of the population without access to clean fuels for cooking?
- Angola ranks 57th and Equatorial Guinea ranks 54th of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population without access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Proportion of population without primary reliance on clean fuels and technology is calculated as the number of people unable to use clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. “Clean” is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.