Antigua and Barbuda vs Uruguay: Share of the population without access to clean fuels for cooking
Share of the population without access to clean fuels for cooking over time
- Antigua and Barbuda
- Uruguay
How they compare
Antigua and Barbuda currently reports 1.0% against 1.0% in Uruguay, a difference of 0.0%.
Across all 25 years both countries report, Uruguay has been ahead every year.
Antigua and Barbuda ranks 132nd and Uruguay ranks 132nd of 194 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.3% | 6.0% | 3.7% | Uruguay |
| 2010s | 1.9% | 2.4% | 0.5% | Uruguay |
| 2020s | 1.0% | 1.0% | 0.0% | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population without access to clean fuels for cooking, Antigua and Barbuda or Uruguay?
- Antigua and Barbuda, at 1.0% against 1.0% in Uruguay as of 2024.
- What is the difference in share of the population without access to clean fuels for cooking between Antigua and Barbuda and Uruguay?
- 0.0%, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Uruguay?
- 25 years are reported by both, from 2000 to 2024.
- How do Antigua and Barbuda and Uruguay rank globally for share of the population without access to clean fuels for cooking?
- Antigua and Barbuda ranks 132nd and Uruguay ranks 132nd of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population without access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
Proportion of population without primary reliance on clean fuels and technology is calculated as the number of people unable to use clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. “Clean” is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.