Congo vs Djibouti: Share of the population without access to clean fuels for cooking
Share of the population without access to clean fuels for cooking over time
- Congo
- Djibouti
How they compare
Congo currently reports 60.0% against 54.0% in Djibouti, a difference of 6.0%.
That makes Congo's figure about 1.1 times Djibouti's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Djibouti ahead.
Congo ranks 46th and Djibouti ranks 48th of 194 countries.
Across the 3 decades both report, Congo averaged higher in 1 and Djibouti in 2.
Head to head by decade
| Decade | Congo | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 86.9% | 95.5% | 8.6% | Djibouti |
| 2010s | 75.8% | 84.7% | 8.9% | Djibouti |
| 2020s | 64.0% | 61.2% | 2.8% | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population without access to clean fuels for cooking, Congo or Djibouti?
- Congo, at 60.0% against 54.0% in Djibouti as of 2024.
- What is the difference in share of the population without access to clean fuels for cooking between Congo and Djibouti?
- 6.0%, with Congo ahead.
- How many years of comparable data are there for Congo and Djibouti?
- 25 years are reported by both, from 2000 to 2024.
- How do Congo and Djibouti rank globally for share of the population without access to clean fuels for cooking?
- Congo ranks 46th and Djibouti ranks 48th of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population without access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Proportion of population without primary reliance on clean fuels and technology is calculated as the number of people unable to use clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. “Clean” is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.