Grenada vs Saint Kitts and Nevis: Share of the population without access to clean fuels for cooking
Share of the population without access to clean fuels for cooking over time
- Grenada
- Saint Kitts and Nevis
How they compare
Grenada currently reports 4.0% against 4.0% in Saint Kitts and Nevis, a difference of 0.0%.
Across all 25 years both countries report, Saint Kitts and Nevis has been ahead every year.
Grenada ranks 109th and Saint Kitts and Nevis ranks 109th of 194 countries.
Saint Kitts and Nevis has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.0% | 12.4% | 5.4% | Saint Kitts and Nevis |
| 2010s | 6.0% | 7.2% | 1.2% | Saint Kitts and Nevis |
| 2020s | 4.0% | 4.8% | 0.8% | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population without access to clean fuels for cooking, Grenada or Saint Kitts and Nevis?
- Grenada, at 4.0% against 4.0% in Saint Kitts and Nevis as of 2024.
- What is the difference in share of the population without access to clean fuels for cooking between Grenada and Saint Kitts and Nevis?
- 0.0%, with Grenada ahead.
- How many years of comparable data are there for Grenada and Saint Kitts and Nevis?
- 25 years are reported by both, from 2000 to 2024.
- How do Grenada and Saint Kitts and Nevis rank globally for share of the population without access to clean fuels for cooking?
- Grenada ranks 109th and Saint Kitts and Nevis ranks 109th of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population without access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Proportion of population without primary reliance on clean fuels and technology is calculated as the number of people unable to use clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. “Clean” is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.