Kyrgyzstan vs Marshall Islands: Share of the population without access to clean fuels for cooking
Share of the population without access to clean fuels for cooking over time
- Kyrgyzstan
- Marshall Islands
How they compare
Marshall Islands currently reports 20.0% against 18.0% in Kyrgyzstan, a difference of 2.0%.
That makes Marshall Islands's figure about 1.1 times Kyrgyzstan's.
Across all 25 years both countries report, Marshall Islands has been ahead every year.
Kyrgyzstan ranks 75th and Marshall Islands ranks 73rd of 194 countries.
Marshall Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.4% | 73.2% | 35.8% | Marshall Islands |
| 2010s | 25.5% | 32.3% | 6.8% | Marshall Islands |
| 2020s | 19.8% | 22.0% | 2.2% | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population without access to clean fuels for cooking, Kyrgyzstan or Marshall Islands?
- Marshall Islands, at 20.0% against 18.0% in Kyrgyzstan as of 2024.
- What is the difference in share of the population without access to clean fuels for cooking between Kyrgyzstan and Marshall Islands?
- 2.0%, with Marshall Islands ahead.
- How many years of comparable data are there for Kyrgyzstan and Marshall Islands?
- 25 years are reported by both, from 2000 to 2024.
- How do Kyrgyzstan and Marshall Islands rank globally for share of the population without access to clean fuels for cooking?
- Kyrgyzstan ranks 75th and Marshall Islands ranks 73rd of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population without access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Proportion of population without primary reliance on clean fuels and technology is calculated as the number of people unable to use clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. “Clean” is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.