Malawi vs Sierra Leone: Share of the population without access to clean fuels for cooking
Share of the population without access to clean fuels for cooking over time
- Malawi
- Sierra Leone
How they compare
Malawi currently reports 98.0% against 98.0% in Sierra Leone, a difference of 0.0%.
Across all 25 years both countries report, Sierra Leone has been ahead every year.
Malawi ranks 5th and Sierra Leone ranks 5th of 194 countries.
Sierra Leone has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malawi | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 98.0% | 100.0% | 2.0% | Sierra Leone |
| 2010s | 98.0% | 99.2% | 1.2% | Sierra Leone |
| 2020s | 98.0% | 98.8% | 0.8% | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population without access to clean fuels for cooking, Malawi or Sierra Leone?
- Malawi, at 98.0% against 98.0% in Sierra Leone as of 2024.
- What is the difference in share of the population without access to clean fuels for cooking between Malawi and Sierra Leone?
- 0.0%, with Malawi ahead.
- How many years of comparable data are there for Malawi and Sierra Leone?
- 25 years are reported by both, from 2000 to 2024.
- How do Malawi and Sierra Leone rank globally for share of the population without access to clean fuels for cooking?
- Malawi ranks 5th and Sierra Leone ranks 5th of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population without access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Proportion of population without primary reliance on clean fuels and technology is calculated as the number of people unable to use clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. “Clean” is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.