Saint Lucia vs Türkiye: Share of the population without access to clean fuels for cooking
Share of the population without access to clean fuels for cooking over time
- Saint Lucia
- Türkiye
How they compare
Saint Lucia currently reports 2.0% against 2.0% in Türkiye, a difference of 0.0%.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Saint Lucia ahead.
Saint Lucia ranks 124th and Türkiye ranks 124th of 194 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.7% | 7.8% | 0.9% | Saint Lucia |
| 2010s | 4.7% | 4.0% | 0.7% | Saint Lucia |
| 2020s | 2.4% | 2.0% | 0.4% | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population without access to clean fuels for cooking, Saint Lucia or Türkiye?
- Saint Lucia, at 2.0% against 2.0% in Türkiye as of 2024.
- What is the difference in share of the population without access to clean fuels for cooking between Saint Lucia and Türkiye?
- 0.0%, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Türkiye?
- 25 years are reported by both, from 2000 to 2024.
- How do Saint Lucia and Türkiye rank globally for share of the population without access to clean fuels for cooking?
- Saint Lucia ranks 124th and Türkiye ranks 124th of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population without access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Proportion of population without primary reliance on clean fuels and technology is calculated as the number of people unable to use clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. “Clean” is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.