East Timor vs Vanuatu: Share of the population without access to clean fuels for cooking
Share of the population without access to clean fuels for cooking over time
- East Timor
- Vanuatu
How they compare
East Timor currently reports 81.0% against 80.0% in Vanuatu, a difference of 1.0%.
Across all 25 years both countries report, East Timor has been ahead every year.
East Timor ranks 31st and Vanuatu ranks 32nd of 194 countries.
East Timor has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | East Timor | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 97.6% | 87.0% | 10.6% | East Timor |
| 2010s | 91.3% | 85.6% | 5.7% | East Timor |
| 2020s | 83.8% | 81.2% | 2.6% | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population without access to clean fuels for cooking, East Timor or Vanuatu?
- East Timor, at 81.0% against 80.0% in Vanuatu as of 2024.
- What is the difference in share of the population without access to clean fuels for cooking between East Timor and Vanuatu?
- 1.0%, with East Timor ahead.
- How many years of comparable data are there for East Timor and Vanuatu?
- 25 years are reported by both, from 2000 to 2024.
- How do East Timor and Vanuatu rank globally for share of the population without access to clean fuels for cooking?
- East Timor ranks 31st and Vanuatu ranks 32nd of 194 countries.
- Where does this data come from?
- World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Share of the population without access to clean fuels for cooking. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Proportion of population without primary reliance on clean fuels and technology is calculated as the number of people unable to use clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. “Clean” is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.